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A rich and flavorful Indian curry featuring tender mutton cooked to perfection in a blend of aromatic spices.

Mutton Rogan Josh is a signature dish of Kashmiri cuisine, known for its rich flavors and vibrant red color. Traditionally made with lamb or mutton.

A flavorful mutton dish cooked with a large quantity of onions in two stages.

A classic Mughlai dish renowned for its aromatic flavors, tender chicken, and fragrant basmati rice. Slow-cooked over low heat.

Chicken curry that features tender chicken cooked in a spiced onion-based gravy with onions added in two stages.

A rich, flavorful chicken curry made with a blend of aromatic spices, onions, tomatoes, and a smooth gravy.

A semi-dry chicken dish where meat is roasted in masala and slowly cooked in its own juice until tender.

A rich, creamy chicken curry where poached shredded chicken is cooked in onion tomato gravy with cashew poppy seeds paste and boiled eggs.

A rich, hearty North Indian dish made by cooking chicken pieces and minced chicken (keema) together in a thick onion-tomato masala.

A traditional Bihari dish, famous for its rustic flavour and spicy gravy. Cooked on low flame for hours.

Tender marinated chicken cooked in a rich and flavorful tomato-based sauce.

Meat cooked in a range of spices with extra flavour from garlic and onion. Pairs well with buttery naan.

Tender mutton on the bone cooked with whole spices in a creamy yogurt gravy.

A royal and aromatic dish made with tender mutton, basmati rice, saffron and whole spices.

Crispy and succulent prawns deep-fried to a golden perfection.

Juicy prawns cooked in a rich buttery garlic sauce.

Tender chicken cooked in a flavorful, savory sauce with a hint of heat.

A flavorful stir-fry featuring succulent paneer in a savory and aromatic sauce.

Crispy vegetable balls tossed in a tangy, savory, and slightly spicy sauce.

A tantalizing Chinese dish featuring succulent chicken stir-fried to perfection in a flavorful sauce.

Tender pieces of chicken in a flavorful and aromatic Chinese-style sauce.

Crispy fried baby corn tossed in a spicy, tangy sauce.

Tender chicken stir-fried in a flavorful and aromatic Schezwan sauce.

Succulent paneer tossed in fiery Schezwan sauce.

Crispy corn tossed in a flavorful mix of salt, pepper and aromatic spices.

A rich, creamy, and mildly spiced North Indian curry made with paneer simmered in a luscious gravy of cream and cashews.

North Indian dish made with paneer, bell peppers, onions, and tomatoes cooked in a thick, spicy gravy.

Indian curry traditionally cooked in a handi to retain heat and infuse flavor.

Paneer in a creamy, mildly tangy and faintly sweet gravy with cashews and spices.

A tasty and flavoured dry curry made with a combination of vegetables in a unique tomato sauce.

Fresh mushrooms cooked in a rich onion-tomato gravy with aromatic spices.

Semi-dry Indian stir-fry dish made with paneer, mushrooms, and bell peppers.

A vibrant and semi-dry Indian dish made with paneer and sautéed vegetables.

Combines sweet corn with fenugreek leaves, spiced up with Indian masalas.

Mushrooms cooked with bell peppers and onions in a spicy wok-styled gravy.

Variety of vegetables cooked in a rich onion-based gravy with onions added in two stages.

Delectable North Indian appetizer known for its creamy texture and aromatic spices.

Juicy and flavorful tandoori chicken cooked to perfection in a clay oven.

Boneless chicken marinated in yogurt and spices, roasted until smoky.

Marinated cubes of paneer skewered with vegetables and grilled until charred.

Paneer marinated with pickling spices for a tangy flavor.

Creamy and succulent tandoori grilled cheese cubes in a rich sauce.

Juicy skewers of grilled meat infused with aromatic spices.

Juicy tandoori chicken drumsticks bursting with flavor.

Vegetarian appetizer made with spinach, green peas, and potatoes.

Chicken drumsticks marinated in a rich, mild creamy marinade.

Soft, buttery bread infused with garlic and coriander.

Soft and fluffy bread smothered in rich butter.

A flaky, layered Indian bread that is crispy on the outside.

Soft flatbread filled with a spiced potato or paneer mixture.

Whole wheat flatbread baked in a tandoor.

Simple leavened bread baked in tandoor.

Soft and fluffy Indian bread stuffed with creamy paneer.

Paneer Jhalfrezi + Dal Tadka + Butter Naan + Jeera Barista Rice + Gulab Jamun + Papad + Salad + Raita + Chutney

Murg Rara + Dal Tadka + Paneer Jhalfrazy + Butter Naan + Veg Pulao + Rabri + Papad + Salad + Chutney + Raita

Stir-fried noodles with a kick of chilli and garlic flavor.

Popular Indo-Chinese stir-fried noodles with vegetables.

Tender chicken mixed with savory noodles and vegetables.

Stir-fried noodles with a combination of egg, chicken and vegetables.

Savory stir-fried noodles with eggs and vegetables.

Fiery noodles tossed in bold Schezwan sauce.

Aromatic basmati rice cooked with mixed vegetables, herbs and spices.

Fluffy steamed basmati rice.

Basmati rice tempered with cumin and peas.

Popular Indian lentil dish tempered with spices for a smokey aroma.

Aromatic rice dish made with cumin seeds and fried onions.

Delicious fried rice loaded with flavorful chicken pieces.

Flavorful rice dish filled with a colorful array of mixed vegetables.

Fried rice with a mix of chicken, egg and vegetables.

Simple and tasty fried rice with eggs.

Fiery fried rice tossed in Schezwan sauce.

Choice of pasta in a tangy tomato-based sauce with vegetables.

Pasta in a blend of creamy white and tangy red sauces.

Choice of pasta in a rich creamy white sauce with chicken.

Pasta in a tangy tomato sauce with succulent chicken pieces.

Pasta with chicken in a balanced mix of red and white sauces.

Additional portion of premium melted cheese.

Onion, capsicum, tomato and cheese on a regular crust.

Loaded with onion, capsicum, paneer slices, tomato, olives, jalapeno and cheese.

Popular Indo-Chinese appetizer with frenched chicken wings, deep-fried until crispy.

Chicken lollipops tossed in a spicy and tangy Schezwan sauce.

Soft, syrup-soaked Gulab Jamuns served with creamy Rabri.

Classic Indian sweet soaked in sugary syrup.